tag:blogger.com,1999:blog-88761370562840542972024-03-12T18:00:46.809-07:00Various Cooking RecipesIsmail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8876137056284054297.post-50701697912806348672009-06-28T04:45:00.000-07:002009-06-28T05:11:16.269-07:00MIXED VEGETABLES WITH PEANUT SAUCE I (PECAL)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkdZYJ6CaMI/AAAAAAAAAFs/VydmkahgGmE/s1600-h/pecal.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkdZYJ6CaMI/AAAAAAAAAFs/VydmkahgGmE/s200/pecal.jpg" alt="" id="BLOGGER_PHOTO_ID_5352344953664202946" border="0" /></a><br />Indonesian Food<br /><br />6 servings<br /><br />• 1 cup sliced cabbage<br />• 1 cup diced beans<br />• 1 cup bean sprouts<br />• 1 pound spinach<br />• 1 cucumber sliced thin<br />• 3 tbsp. peanut butter salt to taste<br />• 1 1/2 cup water<br />• 1 tsp. shrimp paste<br />• 1 clove garlic<br />• 1 tbs. brown sugar<br />• 1 tbs. ground hot red pepper (if you prefer a milder sauce try a dash of Tobasco)<br />• 1 tbs. lemon juice<br /><br /><br /><ol><li>Make the peanut sauce by mixing peanut butter, salt, water, garlic, shrimp paste, sugar, red pepper and lemon juice.</li><li>Bring to a boil, reduce heath and let simmer for 2 minutes. </li><li>Cool.</li><li>Boil cabbage, beans in water for 20 minutes, add the bean sprouts and spinach and let simmer for 1 minute longer then drain.</li><li>Arrange the vegetables on a large serving plate, and poor sauce over it, and serve with shrimp puffs.</li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-91004945178191157632009-06-25T21:45:00.000-07:002009-07-07T04:19:18.441-07:00Stop Dreaming Start Action<div style="text-align: center;"><span style="font-size:180%;"><a href="http://www.jokosusilo.com/2009/06/18/joko-susilo-gelar-kontes-seo-berhadiah-25-juta-rupiah/">Joko Susilo</a> SEO Contest</span><br /><div style="text-align: left;"><br /><span style="font-size:180%;">Hadiah</span> : Total 25 Juta<br /><ul style="text-align: justify;"><li>Pemenang 1: Rp 12.000.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 2: Rp 6.000.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 3: Rp 3.000.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 4: Rp 1.500.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 5: Rp 750.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 6: Rp 500.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 7: Rp 500.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 8: Rp 250.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 9: Rp 250.000,- + Free membership RahasiaBlogging.com</li><li> Pemenang 10: Rp 250.000,- + Free membership RahasiaBlogging.com</li></ul><span style="font-size:180%;">Masa Kontes</span> : s/d 15 September 2009<br /><br /><span style="font-size:180%;">Tema</span> : Apa aja yang memotivasi untuk membuat blog anda dan teman2 sekalian jadi rame banget yang penting sih ada tulisan (dan menyangkut) STOP DREAMING START ACTION.<br />Penilaian : Liat 10 besar di www.google.co.id (Google indonesia)<br /><div style="text-align: justify;"><br /><span style="font-size:180%;">Cara Ngikutin</span> : <a href="http://kontes.jokosusilo.com/join.php">DAFTAR DISINI</a> kemudian anda akan memiliki akses ke <a href="http://kontes.jokosusilo.com/member.php">AREA PESERTA</a><br /></div><br /><div style="text-align: center;"><span style="font-style: italic;font-size:85%;" >KONTES INI TERBUKA UNTUK UMUM DAN TANPA MEMUNGUT BIAYA. KETERANGAN LEBIH LANJUT SILAHKAN KLIK NAMA <a href="http://www.jokosusilo.com/2009/06/18/joko-susilo-gelar-kontes-seo-berhadiah-25-juta-rupiah/">JOKO SUSILO</a> DIATAS.</span><br /><br /><span style="font-size:180%;">SEO</span><br /><div style="text-align: justify;">Bagi para blogger, SEO itu gak asing lagi. Malah sering banget bikin pusing karena banyak banget yang ngaku2 "jagoan" SEO dan memberi kiat2 "yang katanya manjur". Buat saya pribadi SEO adalah momok dan jadinya males banget buat ngikutin aturan "baku" dari para "sesepuh", jadinya ya ngikutin kata hati aja. Yang penting sih ngeblog itu "harus" menyenangkan buat saya. HABIS PERKARA.<br />Soal SEO sih pikiran saya sederhana banget<br /><ol><li>Daftar aja di add url-nya google, yahoo dan msn.</li><li>Ikutin forum/showthread tentang resep masakan dan berbagi resep dengan para member disana.</li><li>Ikutin SOCIAL network seperti food buzz dan foodie blogroll (karena blog saya emang tentang masakan).</li><li>Dan terakhir (dan ini rasanya yang paling membantu SEO sederhana saya) adalah ikut dalam groups seperti yahoogroups dan googlegroups karena setiap groups yang saya ikutin memiliki minimal seribu orang dan hanya sekali kirim "surat" aja dan pasti surat itu menyebar ke seribu orang tersebut.</li></ol>"Hanya" SEO semacam itu saja yang saya lakukan dan itu semua membutuhkan waktu gak lebih dari satu jam perharinya......<br /></div></div></div></div>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com14tag:blogger.com,1999:blog-8876137056284054297.post-82394115419564357722009-06-24T21:32:00.000-07:002009-06-24T21:37:09.890-07:00Marbled Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkL-5UgS2-I/AAAAAAAAAFk/6sKvCUj9sUM/s1600-h/marbledBrownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 148px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkL-5UgS2-I/AAAAAAAAAFk/6sKvCUj9sUM/s200/marbledBrownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5351119567979731938" border="0" /></a><br /><div style="text-align: justify;">Yield: 24 servings<br /><br />Ingredients :<br />1/2 c Flour<br />1/2 t Baking powder<br />1/4 t Salt<br />4 oz Unsweetened chocolate<br />3 T Unsalted butter<br />2 Eggs<br />3/4 c Sugar<br />1 t Vanilla<br />3/4 c Coarsely chopped walnuts<br />4 oz Cream cheese<br />2 T Unsalted butter<br />1/2 t Vanilla<br />1/4 c Sugar<br />1 Egg<br /><br />Method :<br /><ol><li>Butter a 9″ square pan. </li><li>Sift together the flour, baking powder and salt. </li><li>Set aside. </li><li>Melt the chocolate with the butter. </li><li>Remove from heat and let cool slightly. </li><li>Beat the 2 eggs until foamy. </li><li>Add the 3/4 cup sugar and 1 teaspoon vanilla. </li><li>Continue beating until light lemon-colored. </li><li>Beat in the chocolate mixture and then the dry ingredients. </li><li>Mix well. </li><li>Set aside 3/4 cup of the mixture. </li><li>To the remainder, stir in 1/2 cup of the nuts. </li><li>Spread this mixture into the prepared pan.</li><li>Preheat oven to 350'F. </li><li>Beat the cream cheese with the butter until smooth. </li><li>Add the 1/2 teaspoon vanilla and 1/4 cup sugar and beat until fluffy. </li><li>Beat in the 1 egg. </li><li>Spread cheese mixture over the chocolate layer. </li><li>Place heaping tablespoons of the reserved 3/4 cup chocolate mixture over the cheese, forming 8 or 9 mounds. </li><li>With a small spatula of knife, cut through the mounds in a zigzag layer, going almost but not quite through the bottom. </li><li>Sprinkle with the remaining 1/4 cup nuts. </li><li>Bake for 35 minutes. </li><li>Let stand at room temperature for a few hours before cutting.</li></ol></div>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-55033837902969517072009-06-24T21:19:00.000-07:002009-06-24T21:29:28.505-07:00Mocha Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myeRErgl0Es/SkL9FXuVhuI/AAAAAAAAAFc/BfT-iGwoAvI/s1600-h/abrownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 192px;" src="http://3.bp.blogspot.com/_myeRErgl0Es/SkL9FXuVhuI/AAAAAAAAAFc/BfT-iGwoAvI/s200/abrownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5351117575979108066" border="0" /></a><br />Ingredients :<br /><ul><li>3/4 c unsalted butter</li><li>4 oz unsweetened chocolate</li><li>2 c sugar</li><li>1 tbsp instant coffee powder dissolved in ....</li><li>2 tbsp hot water</li><li>2 eggs</li><li>1 c all-purpose flour</li><li>1 1/2 c chopped walnuts -- optional</li></ul><br />Method :<br /><ol><li>Heat oven to 350°. </li><li>Coat a 13x9-inch baking pan with cooking spray.</li><li>Melt butter and chocolate in saucepan over medium heat. </li><li>Remove from heat. </li><li>Beat in sugar and dissolved coffee. </li><li>Let stand 10 minutes, until just warm to the touch.</li><li>Beat in eggs until smooth. </li><li>Stir in flour and 1 cup walnuts if using, just until combined. </li><li>Scrape into prepared pan. Sprinkle with remaining walnuts.</li><li>Bake in 350° oven for 30 minutes or until a wooden pick inserted in center comes out clean. </li><li>Cool completely on a wire rack. </li><li>Cut into thirds lengthwise and tenths crosswise.</li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-40726292565817230002009-06-24T21:17:00.000-07:002009-06-24T21:19:32.703-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myeRErgl0Es/SkL6nr5E_uI/AAAAAAAAAFU/SVRRiVPLPuE/s1600-h/Kahlua+Mudslide+Brownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_myeRErgl0Es/SkL6nr5E_uI/AAAAAAAAAFU/SVRRiVPLPuE/s200/Kahlua+Mudslide+Brownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5351114866973540066" border="0" /></a><br />Ingredients :<br /><ul><li>2 cups All-purpose flour</li><li>1/2 teaspoon Baking powder</li><li>1/2 teaspoon Salt</li><li>2/3 cup Unsalted butter</li><li>4 ounces Unsweetned chocolate -- chopped</li><li>3 Eggs</li><li>1 1/2 cups Sugar</li><li>4 tablespoons Coffee liqueur</li><li>2 tablespoons Irish Creme liqueur</li><li>1 tablespoon Vodka</li><li>3/4 cup Coarsely ch. walnuts (opt.)</li></ul><br />Kahlua Glaze:<br />1 1/4 cups Powdered sugar<br />3 tablespoons Coffee liqueur<br /><br />Method :<br /><ol><li>Sift flour with baking powder and salt. </li><li>In small saucepan, combine butter and chocolate. </li><li>Set over low heat, just until chocolate is melted.</li><li>Set aside. </li><li>In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into</li><li>13x9-inch pan and bake at 350F about 25 minutes. </li><li>Cool in pan. </li><li>Spread with Kahlua Glaze. </li><li>Decorate with whole coffee beans, if desired. </li><li>Cut into squares and serve.</li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-66476708091170824252009-06-24T21:07:00.000-07:002009-06-24T21:16:55.922-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkL5jQmi6mI/AAAAAAAAAFM/iqRtRQx2YjI/s1600-h/mint_brownie.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 114px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkL5jQmi6mI/AAAAAAAAAFM/iqRtRQx2YjI/s200/mint_brownie.jpg" alt="" id="BLOGGER_PHOTO_ID_5351113691416947298" border="0" /></a><br />Ingredients :<br /><ul><li>1 1/4 c Flour -- Unbleached</li><li>1/2 ts Baking Soda</li><li>1/2 ts Salt</li><li>1 c Sugar</li><li>1/2 c Butter</li><li>3 tb Water</li><li>1 1/2 c Mint-Chocolate Chips -- *</li><li>1 1/2 ts Vanilla Extract</li><li>3 ea Eggs -- Large</li><li>1 c Nuts -- Chopped</li><li>1 x Walnut Halves -- Optional</li></ul><br /> * Chips should be 1 bag (10 oz) of Mint-Chocolate<br /> Chips from Nestles.<br /><br /><br />Method : <br /><ol><li>Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. </li><li>In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. </li><li>Remove from heat.</li><li>Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. </li><li>Add eggs, 1 at a time, beating well after each addition. </li><li>Gradually blend in flour mixture. </li><li>Stir in nuts. </li><li>Spread into a greased 13 X 9 X 2-inch baking pan. </li><li>Bake at 324 degrees F for 30 to 35 minutes. </li><li>Cool completely on wire rack, cut into 1 1/2-inch squares. </li><li>Garnish with walnut halves, if desired.</li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-4972880671621990832009-06-24T21:04:00.000-07:002009-06-24T21:07:25.174-07:00Microwave Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myeRErgl0Es/SkL38cQIqDI/AAAAAAAAAFE/7pVVBiXDaK4/s1600-h/microwave-brownie-ay-1875808-l.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="http://2.bp.blogspot.com/_myeRErgl0Es/SkL38cQIqDI/AAAAAAAAAFE/7pVVBiXDaK4/s200/microwave-brownie-ay-1875808-l.jpg" alt="" id="BLOGGER_PHOTO_ID_5351111925017651250" border="0" /></a><br />METHOD: Microwave<br />TIME: Prep: 15 min. Cook: 10 min.<br />Yield: 9-12 brownies.<br /><br />Ingredients:<br /><ul><li>1 cup sugar</li><li>2 eggs</li><li>1 teaspoon vanilla extract</li><li>1/2 teaspoon salt</li><li>1/2 cup butter, melted</li><li>3/4 cup all-purpose flour</li><li>1/2 cup baking cocoa</li><li>1 cup chopped walnuts</li></ul><br />Directions:<br /><ol><li>In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute.<br /></li><li>Add butter; beat until blended.<br /></li><li>Combine flour and cocoa.<br /></li><li>Gradually add to sugar mixture; mix well.<br /></li><li>Stir in walnuts.<br /></li><li>Transfer to a greased microwave-safe 8-in. square dish.<br /></li><li>Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry).<br /></li><li>Cool on a wire rack.<br /></li><li>Cut into bars.<br /></li></ol><br /><br />Nutrition Facts<br />One serving:(1 each)<br />Calories: 246,Fat:15 g,Saturated Fat:5 g,Cholesterol: 56 mg,Sodium:186 mg,Carbohydrate: 26 g,Fiber:1 g,Protein:5 gIsmail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-52948991528307440262009-06-24T20:58:00.000-07:002009-06-24T21:03:08.685-07:00Deep Dish Fudge Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_myeRErgl0Es/SkL2xyyHtCI/AAAAAAAAAE8/uhRbIjvykXA/s1600-h/fudge-brownies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 160px;" src="http://3.bp.blogspot.com/_myeRErgl0Es/SkL2xyyHtCI/AAAAAAAAAE8/uhRbIjvykXA/s200/fudge-brownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5351110642575586338" border="0" /></a><br />Ingredients :<br /><ul><li>3/4 cup unsifted all-purpose flour</li><li>3/4 cup unsifted cake flour</li><li>1/4 teaspoon baking powder</li><li>1/4 teaspoon salt</li><li>1/2 pound unsalted butter, melted and cooled</li><li>4 ounces unsweetened chocolate, melted and cooled</li><li>1 3/4 cups superfine sugar</li><li>4 extra-large eggs</li><li>2 teaspoons vanilla extract</li></ul><br />Method :<br /><ol><li>Preheat the oven to 350 degrees. </li><li>Butter and flour a 9- by 9-inch baking pan.</li><li>Sift together the all-purpose flour, cake flour, baking powder, and salt.</li><li>Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract. </li><li>Add the dry ingredients and stir to form a batter.</li><li>Pour and scrape the batter into the prepared pan; spread the batter evenly. </li><li>Bake the brownies for 30 to 33 minutes, or until just set.</li><li>Cool the brownies completely in the pan on a rack.</li><li>Cut into 2 1/4- by 2 1/4-inch squares.</li><li>Remove the brownies from the pan using a metal spatula. </li><li>Store in an airtight tin.</li></ol><br />Makes 16, 2 1/4 by 2 1/4 inch brownies.Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-74134694708898912672009-06-24T20:46:00.000-07:002009-06-24T20:55:33.471-07:00Double Chocolate Cherry Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_myeRErgl0Es/SkL0d3PKVrI/AAAAAAAAAE0/5OyHH_b9L50/s1600-h/ChocCherryBrownieBites.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 162px;" src="http://2.bp.blogspot.com/_myeRErgl0Es/SkL0d3PKVrI/AAAAAAAAAE0/5OyHH_b9L50/s200/ChocCherryBrownieBites.jpg" alt="" id="BLOGGER_PHOTO_ID_5351108101150496434" border="0" /></a><br />Ingredients :<br /><ul><li>3/4-cup butter</li><li>6 ounces unsweetened chocolate - chopped</li><li>2 1/2 cups sugar</li><li>4 eggs</li><li>1 egg yolk</li><li>1 1/2 teaspoons vanilla extract</li><li>1/2 teaspoon almond extract</li><li>1 cup + 2 tablespoons flour</li><li>1 teaspoons cinnamon</li><li>1 cup halved dried cherries (pitted)</li><li>1-cup semisweet chocolate chips</li></ul>Method :<br /><ol><li>Preheat oven to 350 degrees.</li><li>Butter and flour 13 x 9 inch glass-baking dish.</li><li>Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. </li><li>Remove from heat.</li><li>Mix in sugar. </li><li>Mix in eggs 1 at a time, then yolk. </li><li>Add extracts, and then flour and</li><li>cinnamon and stir until just blended. </li><li>Mix in cherries and chocolate chips.</li><li>Spread batter in prepared pan. </li><li>Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes.</li><li>Cool on rack. </li><li>Cut into 16 or 32 pieces. </li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-55238582186755433572009-06-24T20:40:00.000-07:002009-06-24T20:44:32.044-07:00Microwave Double Chocolate Brownies with Sweetened Whipped Cream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkLyg9jQPiI/AAAAAAAAAEk/SbRm8oGzKJ8/s1600-h/CIMG3679.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkLyg9jQPiI/AAAAAAAAAEk/SbRm8oGzKJ8/s200/CIMG3679.JPG" alt="" id="BLOGGER_PHOTO_ID_5351105955361734178" border="0" /></a><br /><div style="text-align: justify;">Yield 8 servings<br /><br />Ingredients :<br /></div><ul style="text-align: justify;"><li>1/2 cup (1 stick) unsalted butter</li><li>2 ounces unsweetened chocolate</li><li>1 cup sugar</li><li>1/2 cup all-purpose flour</li><li>1/4 teaspoon salt</li><li>2 large eggs, beaten</li><li>1 teaspoon pure vanilla extract</li><li>1/2 cup semisweet chocolate chips</li></ul><div style="text-align: justify;">Directions<br /><ol><li>In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. </li><li>Remove the dish from the oven and whisk to combine. (The chocolate may hold its shape after being microwaved, but really is melted; simply whisk to incorporate into the melted butter.)</li><li>Add the sugar and stir well to combine. </li><li>Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients. </li><li>Add the vanilla and whisk to combine. </li><li>Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.</li></ol><br />NOTE: Cooking times may vary, depending upon the strength of the microwave.<br />Remove from the oven and let cool on the countertop for 15 minutes before serving.<br /><br />Sweetened Whipped Cream:<br /><br />Ingredients :<br /><ul><li>1 cup cold heavy cream</li><li>2 tablespoons confectioners' sugar</li><li>1/2 teaspoon pure vanilla extract</li></ul><br />Method :<br /><ol><li>Place the cream in a medium bowl and beat with an electric mixer at medium speed or by hand until it becomes thick and frothy. </li><li>While beating, add the sugar and vanilla and continue to beat until soft peaks form, being careful</li><li>not to overmix. </li><li>Serve immediately.</li></ol></div>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-55205854983849373022009-06-24T20:34:00.000-07:002009-06-24T20:38:07.201-07:00Coconut Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkLxB2WsejI/AAAAAAAAAEc/YZ8ReNm2XVk/s1600-h/coconut+brownies+3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkLxB2WsejI/AAAAAAAAAEc/YZ8ReNm2XVk/s200/coconut+brownies+3.jpg" alt="" id="BLOGGER_PHOTO_ID_5351104321342437938" border="0" /></a><br />Ingredients :<br /><ul><li>1/2 cup butter</li><li>2 cups sugar</li><li>4 eggs</li><li>3 tsp. vanilla</li><li>1-1/2 cups sifted flour</li><li>1/2 cup cocoa</li><li>1/2 tsp. salt</li><li>1 cup flaked coconut</li><li>1/2 cup chocolate chips</li><li>2 Tbs. sugar</li><li>1/2 cup chopped walnuts, optional</li></ul><br />Method :<br /><ol><li>Melt butter over low heat, then remove. </li><li>Add 2 cups sugar. </li><li>Beat.</li><li>Add eggs and vanilla. </li><li>Blend. </li><li>Add flour, cocoa, salt. </li><li>Mix. </li><li>Stir in coconut. </li><li>Pour into greased 9X13 pan. </li><li>Sprinkle remaining ingredients over top. </li><li>Bake at 350 for 30 minutes. </li><li>Cool in pan and cut into bars. </li><li>Do not overcook! The coconut in this recipe makes them nice and moist.</li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0tag:blogger.com,1999:blog-8876137056284054297.post-41296472671123106282009-06-24T20:27:00.000-07:002009-06-24T20:31:19.139-07:00Caramel Pecan Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_myeRErgl0Es/SkLvb4bMRKI/AAAAAAAAAEU/oYR8xJ-r-kw/s1600-h/Caramel+Pecan+Pie.jpeg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/_myeRErgl0Es/SkLvb4bMRKI/AAAAAAAAAEU/oYR8xJ-r-kw/s200/Caramel+Pecan+Pie.jpeg" alt="" id="BLOGGER_PHOTO_ID_5351102569551512738" border="0" /></a><br />PREP TIME: 5 min<br /><br />COOK TIME: 45 min<br />Yield<br /><br />YIELD: 1 pie<br />Ingredients:<br />• 1 9-inch Crisco® Classic Pie Crust<br />• 3 large eggs<br />• 2/3 cup sugar<br />• 1 (12.25 oz.) jar Smucker's® Caramel Spoonable Ice Cream Topping<br />• 1/4 cup butter or margarine, melted<br />• 1 1/2 cups pecan halves<br /><br />Directions:<br /><ol><li>HEAT oven to 350°F. Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake 45 minutes or until knife inserted off-center comes out clean.</li><li>COOL thoroughly on rack before serving. Cover; chill to store. </li></ol>Ismail Rachmanhttp://www.blogger.com/profile/10613175635244083559noreply@blogger.com0