Ingredients :

• 1 1/4 c Flour -- Unbleached
• 1/2 ts Baking Soda
• 1/2 ts Salt
• 1 c Sugar
• 1/2 c Butter
• 3 tb Water
• 1 1/2 c Mint-Chocolate Chips -- *
• 1 1/2 ts Vanilla Extract
• 3 ea Eggs -- Large
• 1 c Nuts -- Chopped
• 1 x Walnut Halves -- Optional

* Chips should be 1 bag (10 oz) of Mint-Chocolate
Chips from Nestles.


Method :

1. Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside.
2. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL.
3. Remove from heat.
4. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl.
5. Add eggs, 1 at a time, beating well after each addition.
6. Gradually blend in flour mixture.
7. Stir in nuts.
8. Spread into a greased 13 X 9 X 2-inch baking pan.
9. Bake at 324 degrees F for 30 to 35 minutes.
10. Cool completely on wire rack, cut into 1 1/2-inch squares.
11. Garnish with walnut halves, if desired.