
Ingredients :
- 1 1/4 c Flour -- Unbleached
- 1/2 ts Baking Soda
- 1/2 ts Salt
- 1 c Sugar
- 1/2 c Butter
- 3 tb Water
- 1 1/2 c Mint-Chocolate Chips -- *
- 1 1/2 ts Vanilla Extract
- 3 ea Eggs -- Large
- 1 c Nuts -- Chopped
- 1 x Walnut Halves -- Optional
* Chips should be 1 bag (10 oz) of Mint-Chocolate
Chips from Nestles.
Method :
- Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside.
- In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL.
- Remove from heat.
- Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl.
- Add eggs, 1 at a time, beating well after each addition.
- Gradually blend in flour mixture.
- Stir in nuts.
- Spread into a greased 13 X 9 X 2-inch baking pan.
- Bake at 324 degrees F for 30 to 35 minutes.
- Cool completely on wire rack, cut into 1 1/2-inch squares.
- Garnish with walnut halves, if desired.
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