Microwave Brownies

METHOD: Microwave
TIME: Prep: 15 min. Cook: 10 min.
Yield: 9-12 brownies.

Ingredients:

• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup baking cocoa
• 1 cup chopped walnuts

Directions:

1. In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute.
   
2. Add butter; beat until blended.
   
3. Combine flour and cocoa.
   
4. Gradually add to sugar mixture; mix well.
   
5. Stir in walnuts.
   
6. Transfer to a greased microwave-safe 8-in. square dish.
   
7. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry).
   
8. Cool on a wire rack.
   
9. Cut into bars.
   

Nutrition Facts
One serving:(1 each)
Calories: 246,Fat:15 g,Saturated Fat:5 g,Cholesterol: 56 mg,Sodium:186 mg,Carbohydrate: 26 g,Fiber:1 g,Protein:5 g