Deep Dish Fudge Brownies

Ingredients :

• 3/4 cup unsifted all-purpose flour
• 3/4 cup unsifted cake flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 pound unsalted butter, melted and cooled
• 4 ounces unsweetened chocolate, melted and cooled
• 1 3/4 cups superfine sugar
• 4 extra-large eggs
• 2 teaspoons vanilla extract

Method :

1. Preheat the oven to 350 degrees.
2. Butter and flour a 9- by 9-inch baking pan.
3. Sift together the all-purpose flour, cake flour, baking powder, and salt.
4. Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract.
5. Add the dry ingredients and stir to form a batter.
6. Pour and scrape the batter into the prepared pan; spread the batter evenly.
7. Bake the brownies for 30 to 33 minutes, or until just set.
8. Cool the brownies completely in the pan on a rack.
9. Cut into 2 1/4- by 2 1/4-inch squares.
10. Remove the brownies from the pan using a metal spatula.
11. Store in an airtight tin.

Makes 16, 2 1/4 by 2 1/4 inch brownies.