
Ingredients :
- 3/4-cup butter
- 6 ounces unsweetened chocolate - chopped
- 2 1/2 cups sugar
- 4 eggs
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup + 2 tablespoons flour
- 1 teaspoons cinnamon
- 1 cup halved dried cherries (pitted)
- 1-cup semisweet chocolate chips
- Preheat oven to 350 degrees.
- Butter and flour 13 x 9 inch glass-baking dish.
- Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth.
- Remove from heat.
- Mix in sugar.
- Mix in eggs 1 at a time, then yolk.
- Add extracts, and then flour and
- cinnamon and stir until just blended.
- Mix in cherries and chocolate chips.
- Spread batter in prepared pan.
- Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes.
- Cool on rack.
- Cut into 16 or 32 pieces.
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