Yield 8 servings
Ingredients :
Ingredients :
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
Directions
NOTE: Cooking times may vary, depending upon the strength of the microwave.
Remove from the oven and let cool on the countertop for 15 minutes before serving.
Sweetened Whipped Cream:
Ingredients :
Method :
- In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes.
- Remove the dish from the oven and whisk to combine. (The chocolate may hold its shape after being microwaved, but really is melted; simply whisk to incorporate into the melted butter.)
- Add the sugar and stir well to combine.
- Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients.
- Add the vanilla and whisk to combine.
- Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.
NOTE: Cooking times may vary, depending upon the strength of the microwave.
Remove from the oven and let cool on the countertop for 15 minutes before serving.
Sweetened Whipped Cream:
Ingredients :
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
Method :
- Place the cream in a medium bowl and beat with an electric mixer at medium speed or by hand until it becomes thick and frothy.
- While beating, add the sugar and vanilla and continue to beat until soft peaks form, being careful
- not to overmix.
- Serve immediately.
No comments:
Post a Comment